As usual, autumn brings fruits, but some of them are a little out of the ordinary. And you know us – we like to blend the ordinary with the extraordinary and try a few experiments . . .
Several years ago, when visiting the Eden Project in Cornwall, we picked up a little plant called Myrtus ugni, otherwise known as a fruiting myrtle or sometimes called 'the Chilean Guava'. I can't remember exactly what the 'blurb' said about it, but it sounded interesting and we thought we would give it a go.
Since then, we have propagated several cuttings and now have a number of bushes growing along the boundary of our back garden. Every year, we seem to get a slightly bigger harvest of the berries, which have a distinctive and aromatic scent and flavour. And yes, it is a little like the flavour of guava – they are related. Apparently, Queen Victoria was given some of them when visiting Cornwall one year and from then on requested that a basket of the little fruits be sent to her every year. In previous years, we have made small quantities of cordial and jam from these and – needless to say – they have disappeared very quickly to the fortunate customers who called at just the right time.
This year, we have already picked many more than in previous years, and we haven't finished yet, so hopefully that will mean a few more bottles of cordial and jars of jam. We will put them on our price lists when they are ready – keep an eye open for Myrtle Berry Jam and Cordial!
Last year, we found two more unusual fruits, one we planned for and one that was a surprise. In early October, we were given some quinces by a friend in the village and he also offered us some other smaller fruits: "Don't know what these are" he said. They were
Medlars, a strange-looking fruit a little like a small apple to look at, but very 'open-ended', which gave rise to many rude names for them in the Middle Ages! They are completely inedible when freshly ripe, but once they have begun to 'blet' (get soft and almost rotten), they have a delicious taste and can be made into jelly, jam or 'cheese'. We made a little jam and jelly last year and, once again, those jars seemed to fly off the shelf! This year, we have been allowed to pick as many as we like from the tree belonging to a generous Lapford resident, so there should be many more jars – and we may try making some Medlar Cordial as well!
The unusual fruit which we
did plan for is called a
Melon Pear or
Pepino Melon. They come from South America and 'Pepino' means 'cucumber' in Spanish, but these are not related to cucumbers, melons or pears! Members of the family which includes tomatoes, peppers and chillies, they do taste quite like melons, with fresh and slightly sweet flesh. We are watching them ripen to their characteristic colours – light golden-yellow with purple stripes – and we expect to have a few to offer in the coming weeks. I think they will be popular here, as they already are in some fashionable circles! All being well, we hope to grow a few more in the polytunnel in 2025.
